Our Menu
***Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your chance of food borne illness • V - Vegan | VG - Vegetarian | GF - Gluten free • MEZZE Pronounced 'meh-zeh,' meaning 'taste' or 'snack'—think of it as Mediterranean tapas! Ideal for sampling a variety of dishes to share (or enjoying all to yourself, habibi)
Dips
Braised lamb, pine nuts, aleppo pepper
Chickpea, tahini, lemon, olive oil
Chicken shawarma, pickles, paprika
Beef shawarma, pine nuts, sumac, onion, tahini
Spicy harissa, charred red pepper
Charred eggplant, tahini, lemon, olive oil
Roasted red pepper, walnuts, pomegranate molasses, olive oil
Strained yogurt, za’atar, tomato, mint, olive oil
Vegetarian
Eggplant, tomato, onion, chickpeas, olive oil
Chickpea and fava bean croquette, pickled turnip, tahini
Cherry tomato, pomegranate, molasses, mint
Spicy crispy potato, garlic, lemon, cilantro
Spinach pie, lemon, onion, herbs
Pumpkin kebbe, chickpeas, pomegranate, Swiss chard, onion, bulgur
Stewed fava beans, cumin, lemon, garlic, olive oil
Phyllo, feta, mozzarella, oregano, mint
Lentils, rice, caramelized onions
Feta, tomato, onion, za'atar, olive oil
Sumac, za'atar, parsley, tourn whip
Crispy sprouts, aleppo date glaze, sumac toasted walnuts
Grape leaves stuffed with rice, parsley, tomato, onion
Cauliflower, tahini, almond, golden raisins
Salads
Parsley, bulgur, tomato, onion, mint, lemon, olive oil
Romaine, tomato, cucumber, radish, scallion, toasted pita, pomegranate lemon vinaigrette
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts
Lentils, halloumi, cucumber, cherry tomato, sumac onion, herbs, aleppo date vinaigrette
Land & Sea
Steak tartare, bulgur, onion, mint
Lebanese chicken wings, olive oil, lemon, garlic, cilantro
Flaky beef pastry, onion, pine nuts
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses
Beef bulgur dumpling, pine nuts, onion, mint yogurt
Baked pita stuffed with kafta meat, pickles, tahini yogurt
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts
Charred octopus, lentils, tomato pepper sauce
Kebabs
Served with charred tomato, sumac onions, and Lebanese rice
Wagyu sirloin skewer, pickles, toum whip
Chicken skewer, pickles, toum whip
Ground beef & lamb skewer, pickles, mint yogurt
Prawn skewer, pickles, spicy garlic whip
Ground chicken, harissa, pickles, mint yogurt
Signature Mains
Each signature dish tells its own story, blending our cherished Lebanese family recipes with contemporary twists created by our diverse culinary team
Chicken, kafta, wagyu steak, lamb chops, sumac onion, charred tomato, Lebanese rice
New Zealand lamb, mint pesto, Lebanese rice
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, Lebanese rice
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill
Beef stuffed baby eggplant, tomato sauce, pine nuts, Lebanese rice
Kibbeh dumplings, warm garlic yogurt sauce, Lebanese rice
Sides
Sweets
Kataifi dough melted cheese tart, orange blossom, pistachio
Fig preserve, walnut, dark chocolate, mixed berry compote
Phyllo dough, honey, pistachio
Cotton candy, pistachio
Coffee & Tea
Traditional Lebanese hot drink with orange blossom (Not actual coffee!)
After Dinner - Cognac | Brandy
After Dinner - Digestif
Halva Good Night
(Turkish coffee meets espresso martini)
(Turkish coffee meets espresso martini) Spring 44 Honey Vodka, Kahlua, butterscotch schnapps, Turkish coffee, tahini
Sparkling by The Glass
White Wine - Lebanon
White Wine - Europe & Asia
White Wine - The Americas
Sparkling
Rose
Red - Lebanon
Red - Europe
Red - The Americas
Beer
Beirut, Lebanon
Belgium
Seattle, WA
Belgium
California
Germany
Prosperity Brewing Co., Boca Raton
Spain
Islamorada Brewing Co, Islamorada
St Louis
Tarpon River Brewing, Ft. Lauderdale
Signature Cocktails
Spring 44 Vodka, Kings Ginger, rose water, lemon, mint
Bulleit Rye, Arak, Peyshcards' Bitters
Casa Dragones Blanco tequila, passion fruit, fresh lemon, Aleppo pepper
Red wine, Planteray rum, brandy, fresh pineapple juice, fresh lime
"Fly me to the moon!" • Sumac Infused Beluga vodka, Chambord, pomegranate, lime
Date infused Knob Creek bourbon, cardamom bitters
Fiero Serrano infused Tequila, lime, cucumber, agave, cilantro
Olive oil washed Kástra Elión, labneh stuffed imported olives
Rosaluna Mezcal, beet juice, fresh lime, agave, smoked salt
Za'atar infused Gray Whale Gin, Fever Tree Mediterranean Tonic
Zero Proof
Rose water, lemon, mint
Date, carob, rose, golden raisins, pine nuts
Housemade spiced hibiscus simple, fresh lime, ginger beer
Fresh lemon, simple, chickpea foam
Arak
The Mediterranean's answer to flavored spirits, often compared to ouzo. Made from fermented grapes and aniseed, becoming a milky elixir when mixed with water. Chill it and enjoy with mezze for a true taste of the Levant!
Fresh licorice flavors paired with floral notes, resulting in a crisp and balanced palate
Bold anise flavor with earthy undertones and a lingering spice finish
Bright, aromatic notes of licorice and spice, enriched with herbal nuances.
Required for tables 12 or more
Party Dining $64 per person
choose 4 mezze, 2 entrees, 1 dessert
• Amar Fries
Sumac, za'atar, parsley, tourn whip
• Falafel
Chickpea and fava bean croquette, pickled turnip, tahini
• Fattoush
Romaine, tomato, cucumber, radish, scallion, toasted pita, sumac lemon vinaigrette
• Rocca Beet
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts
• Moudardara
Lentils, rice, caramelized onions
• Fried Kibbeh
Beef bulgur dumpling, pine nuts, onion, mint yogurt
• Octopus on Lentils (+10pp)
Charred octopus, lentils, tomato pepper sauce
• Classic Hummus (V, GF)
Chickpea puree, tahini, lemon and garlic
• Baba Ghanouj (V, GF)
Charred eggplant puree, tahini, lemon
• Labneh (VG, GF)
Strained yogurt, za'atar, tomatoes, cucumber and mint
• Muhammara (V, GF)
Roasted red pepper puree, walnuts, pomegranate molasses
• Lebanese Moussaka (V, GF)
Eggplant, tomato, onion, chickpeas, olive oil, spices
• Tabouleh
Parsley, bulgur, tomato, onion, mint, lemon, olive oil
• Sfiha
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses
• Batata Harra
Spicy, crispy potato, garlic, lemon, cilantro
• Chankleesh
Feta, tomato, onion, za'atar, olive oil
• Arnabeet Mekleh
Cauliflower, tahini, almond, golden raisins
• Fatayer
Spinach pie, lemon, onion, herbs
• Sambousek
Flaky beef pastry, onion, pine nuts, mint yogurt
• Jawaneh
Lebanese chicken wings, olive oil, lemon, garlic, cilantro
• Makanek
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts
• Kibbeh Naye (+10pp)
Steak tartare, bulgur, onion, mint
*additional mezze available upon request or for small upgrade
• Chicken Taouk
Chicken skewer, pickles, toum whip
• Salmon
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill
• Kafta Kebab*
Charbroiled ground beef and lamb skewers, toum garlic whip, served with rice
• Wagyu Steak
Wagyu sirloin skewer, pickles, toum whip
• Samke Harra
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, Lebanese rice
• Kanafeh (VG)
Semolina and melted cheese tart, rosewater and orange blossom syrup, pistachios
• Baklava
Phyllo dough, honey, pistachio
• Dark Chocolate & Fig Tart (V, GF)
Fig preserve, rich dark chocolate, mixed berry compote
Party Dining $78 per person
choose 5 mezze, 3 entrees, 2 desserts
• Amar Fries
Sumac, za'atar, parsley, tourn whip
• Falafel
Chickpea and fava bean croquette, pickled turnip, tahini
• Fattoush
Romaine, tomato, cucumber, radish, scallion, toasted pita, sumac lemon vinaigrette
• Rocca Beet
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts
• Moudardara
Lentils, rice, caramelized onions
• Fried Kibbeh
Beef bulgur dumpling, pine nuts, onion, mint yogurt
• Octopus on Lentils
Charred octopus, lentils, tomato pepper sauce
• Classic Hummus (V, GF)
Chickpea puree, tahini, lemon and garlic
• Baba Ghanouj (V, GF)
Charred eggplant puree, tahini, lemon
• Labneh (VG, GF)
Strained yogurt, za'atar, tomatoes, cucumber and mint
• Muhammara (V, GF)
Roasted red pepper puree, walnuts, pomegranate molasses
• Lebanese Moussaka (V, GF)
Eggplant, tomato, onion, chickpeas, olive oil, spices
• Tabouleh
Parsley, bulgur, tomato, onion, mint, lemon, olive oil
• Sfiha
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses
• Batata Harra
Spicy, crispy potato, garlic, lemon, cilantro
• Chankleesh
Feta, tomato, onion, za'atar, olive oil
• Arnabeet Mekleh
Cauliflower, tahini, almond, golden raisins
• Fatayer
Spinach pie, lemon, onion, herbs
• Sambousek
Flaky beef pastry, onion, pine nuts, mint yogurt
• Jawaneh
Lebanese chicken wings, olive oil, lemon, garlic, cilantro
• Makanek
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts
• Kibbeh Naye (+10pp)
Steak tartare, bulgur, onion, mint
*additional mezze available upon request or for small upgrade.
• Chicken Taouk
Chicken skewer, pickles, toum whip
• Salmon
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill
• Kafta Kebab*
Charbroiled ground beef and lamb skewers, toum garlic whip, served with rice
• Lamb Chops
New Zealand lamb, mint pesto, Lebanese rice
• Wagyu Steak
Wagyu sirloin skewer, pickles, toum whip
• Samke Harra
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, Lebanese rice
• Kanafeh (VG)
Semolina and melted cheese tart, rosewater and orange blossom syrup, pistachios
• Baklava
Phyllo dough, honey, pistachio
• Dark Chocolate & Fig Tart (V, GF)
Fig preserve, rich dark chocolate, mixed berry compote