Our Menu
***Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your chance of food borne illness • V - Vegan | VG - Vegetarian | GF - Gluten free
More Mezze - Salads
Tabouleh
$17.00
Parsley, bulgur, tomato, onion, mint, lemon, olive oil
Fattoush
$18.00
Romaine, tomato, cucumber, radish, scallion, toasted pita, sumac lemon vinaigrette
Rocca Beet
$18.00
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts
Mediterranean Lentil
$18.00
Lentils, halloumi, cucumber, cherry tomato, sumac onion, herbs, aleppo date vinaigrette
Mezze
Hummus with Lamb (GF)
$19.00
Braised minced lamb, pine nuts, Aleppo pepper
Classic Hummus (V, GF)
$14.00
Chickpea puree, tahini, lemon and garlic
Hummus with Chicken Shawarma (GF)
$18.00
Thinly sliced shawarma chicken, pickles
Hummus with Beef Shawarma (GF)
$20.00
Beef shawarma, pine nuts, sumac, onion, tahini
Spicy Harissa Hummus
$17.00
Spicy harissa, charred red pepper
Baba Ghanouj (V, GF)
$14.00
Charred eggplant puree, tahini, lemon
Labneh (VG, GF)
$13.00
Strained yogurt, za'atar, tomatoes, cucumber and mint
Muhammara (V, GF)
$13.00
Roasted red pepper puree, walnuts, pomegranate molasses
More Mezze - Land & Sea
Kibbeh Naye
$22.00
Steak tartare, bulgur, onion, mint
Jawaneh
$16.00
Lebanese chicken wings, olive oil, lemon, garlic, cilantro
Sambousek
$14.00
Flaky beef pastry, onion, pine nuts, mint yogurt
Sfiha
$16.00
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses
Fried Kibbeh
$15.00
Beef bulgur dumpling, pine nuts, onion, mint yogurt
Arayess
$22.00
Baked pita stuffed with kafta meat, pickles, tahini yogurt
Makanek
$17.00
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts
Octupus on Lentils
$24.00
Charred octopus, lentils, tomato pepper sauce
Basterma
$18.00
Cured dry-aged beef, arugula, dill, olive oil
Signature Mains
Each signature dish tells its own story, blending our cherished Lebanese family recipes with contemporary twists created by our diverse culinary team.
Amar Mixed Grill
$86.00
Chicken, kafta, wagyu steak, lamb chops, sumac onion, charred tomato, Lebanese rice.
Lamb Chops
$45.00
New Zealand lamb, mint pesto, Lebanese rice.
Salmon
$36.00
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill
Samke Harra
$38.00
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, Lebanese rice.
Lamb Warak Enab
$34.00
Grape leaves stuffed with lamb and rice, braised lamb, mint yogurt
Sheikh El Mehchi
$30.00
Beef stuffed baby eggplant, tomato, pine nuts, Lebanese rice
Vegetarian
Lebanese Moussaka (V, GF)
$14.00
Eggplant, tomato, onion, chickpeas, olive oil, spices
Kebbet Laa'tin
$15.00
Pumpkin kebbe, onion, swiss chard, bulgur
Grilled Halloumi
$17.00
Cherry Tomoato, pomegranate, molasses, mint
Warak Enab
$15.00
Crapes leaves stuffed with rice, parsley, tomato, onion
Batata Harra
$15.00
Spicyy crispy potato, garlic, lemon, cilantro
Falafel
$15.00
Chickpea and fava bean croquette, pickled turnip, tahini
Rakkat
$15.00
Phyllo, feta, mozzarella, oregano, mint
Moudardara
$14.00
Lentils, rice, caramelized onions
Chankleesh
$15.00
Feta, tomato, onion, za'atar, olive oil
Amar Fries
$15.00
Sumac, za'atar, parsley, tourn whip
Brussels Sprouts
$18.00
Crispy sprouts, aleppo date glaze, sumac toasted walnuts
Fatayer
$15.00
Spinach pie, lemon, onion, herbs
Arnabeet Mekleh
$15.00
Cauliflower, tahini, almond, golden raisins
Kebabs
Served with charred tomato and Lebanese rice
Wagyu Steak
$44.00
Wagyu sirloin skewer, pickles, toum whip
Kafta Kebab*
$30.00
Charbroiled ground beef and lamb skewers, toum garlic whip, served with rice
Oyster Mushroom
$28.00
Charred mushroom skewer, pickles, tahini & served with greens
Caledonian Prawns
$36.00
Prawns skewer, pickles, date aleppo glaze
Chicken Taouk
$32.00
Chicken skewer, pickles, toum whip
Sweets
Kanafeh (VG)
$22.00
Semolina and melted cheese tart, rosewater and orange blossom syrup, pistachios
Dark Chocolate & Fig Tart (V, GF)
$15.00
Fig preserve, rich dark chocolate, mixed berry compote
Sticky Date Cake (V, GF)
$15.00
Almond date cake, salted tahini caramel, vegan vanilla bean ice cream
Baklava
$14.00
Phyllo dough, honey, pistachio
Coffee & Tea
Cafe Blanc
$5.00
Traditional Lebanese hot drink with orange blossom (Not actual coffee!)
Espresso
$5.00
$8.00
Latte / Cappuccino
$8.00
Hot Tea
$6.00
Turkish Coffee - Classic Blend
$5.00
$8.00
Turkish Coffee - With Cardamom
$5.00
$8.00
After Dinner - Brandy
Hennessy, VS
$18.00
Hennessy VSOP
$30.00
Remy Martin VSOP
$26.00
Martell 'Cordon Bleu'
$40.00
After Dinner - Digestif
Frangelico
$12.00
Amaro Montenegro
$12.00
Boulard Calvados VSOP
$16.00
Grand Mernier
$17.00
Fernet-Branca
$18.00
Halva Good Night
(Turkish coffee meets espresso martini)
Halva Good Night
Spring 44 Honey Vodka, Kahlua, butterscotch Schnapps, Turkish coffee, tahini
Sparkling by The Glass
Rose, Jules, Italy 187ml
$14.00
Prosecco, Tiamo, Italy 200ml
$14.00
Champagne, Heidsieck Monopole, France 187ml
$29.00
White by The Glass
White Blend, Massaya Blanc, Bekaa Valley, Lebanon
$16.00
$59.00
Sauvignon Blanc, Rapaura Springs, Marlborough, New Zealanad
$15.00
$56.00
Pinot Grigio, Paradosso D.O.C., Venezie, Italy
$13.00
$48.00
Sancerre, Domaine Laurent Montagu, France
$21.00
$81.00
Chardonnay, Markham, Napa Valley, CA
$19.00
$74.00
Riesling, Heinz Eifel, Spatlese, Mosel, Germany
$14.00
$52.00
Rose by The Glass
Channé, Cote de Provence, France
$16.00
$65.00
Massaya, Bekaa Valley, Lebanon
$15.00
$56.00
Red by The Glass
Cabernet Sauvignon, Sinegal "Details", Sonoma, CA
$19.00
$76.00
Red Blend, Quilt "Threadcount", CA
$15.00
$56.00
Pinot Noir, Oregon Territory, OR
$16.00
$66.00
Tempranillo, Carlos Serres, Rioja, Spain
$14.00
$52.00
Red Blend, Chateau Heritage, Bekaa Valley, Lebanon
$16.00
$58.00
Dessert Wine by The Glass
Muscatel, Ksara, Bekaa Valley, Lebanon
$12.00
$48.00
Lambrusco, Cleto Chiari, Lambrusco di Sorbara, Italy
$45.00
Sparkling by The Bottle
Franciacorta Brut, Ferghettina, Lombardy, Italy
$73.00
Champagne, Perrier Jouet Brut, Epernay, France
$135.00
Champagne, Paul Dangin & Fils Brut Cuvee, Carte d'or, France
$105.00
Prosecco, Zardetto, Veneto, Italy
$56.00
Rosé by The Bottle
Chateau Musar "Jeune", Bekaa Valley, Lebanon
$56.00
Wolffer Estate Vineyard, Long Island, NY
$50.00
White by The Bottle
Blanc de Blanc, Ksara, Bekaa Valley, Lebanon
$58.00
White Blend, Ixcir Reserve, Batroun, Lebanon
$74.00
Gruner Vetliner, Stadt Krems, Kremstal, Austria
$49.00
Chardonnay, Textbook, Sonoma, CA
$58.00
Chardonnay, Freemark Abbey, Napa Valley, CA
$99.00
Chardonnay, Flowers, Sonoma, CA
$84.00
Chardonay, Chateau Heritage, "Cuvee Saint Elie" Bekaa Valley, Lebanon
$62.00
Burgundy, Domaine Lacroix, Chassagne-Montrachet, France
$154.00
Chablis, Domaine Passy le Clou, France
$73.00
Gavi, La Scolca, White Label, Piedmont, Italy
$62.00
Viognier, Yalumba, Organic Collection, South Australia
$51.00
Albarino, Burgans, Rias Baixas, Spain
$59.00
Vermentino di Gallura, Jankara, Sardinia, Italy
$68.00
Chenin Blanc, Sula Vineyards, Nashik, IndiaChenin Blanc, Sula Vineyards, Nashik, India
$46.00
Torrentes, Natural Wine, Bodega Santa Julia, "El Ovejo", Argentina
$48.00
Red by The Bottle
Red Blend, Chateau Kefraya "Rouge" Bekaa Valley, Lebanon
$65.00
Red Blend, Chateau Musar "Jeune", Bekaa Valley, Lebanon
$67.00
Red Blend, Ixcir, "Altitudes", Batroun, Lebanon
$68.00
Bordeaux Blend, Ixcir, "El Ixcir", Batroun, Lebanon
$165.00
Bordeaux Blend, Chateau Belle-Vue, Bhamdoun, Lebanon
$120.00
Bordeaux Blend, Quintessa, Rutherford, Napa Valley
$425.00
Red Blend, Massaya Cap Est, Bekaa Valley, Lebanon
$89.00
Burgundy, Les Hauts Mesy, Cotes de Beaune, France
$85.00
Pinot Noir, Benton-Lane, Willamette Valley, OR
$78.00
Pinot Noir, Davis Bynum, Sonoma, CA
$68.00
Grenache Blend, Black Slate, "Gratallops", Priorat, Spain
$76.00
Norello Mascalese, Pietradolce Etna Rosso, Sicily, Italy
$54.00
Nebbiolo, Vajra "Albe", Barolo, Italy
$78.00
Tempranillo, Vina Bujanda Reserva, Rioja, Spain
$65.00
Zinfandel, Saldo, The Prisoner Wine Co, Napa Valley, CA
$77.00
Zinfandel, Ridge Vineyards "Geyserville", Alexander Valey, CA
$105.00
Malbec, Santa Julia Reserva, Mendoza, Argentina
$52.00
Merlot, Duckhorn, Napa Valley, CA
$120.00
Cabernet Sauvignon, Quilt, Napa Valley, CA
$76.00
Cabernet Sauvignon, Far Niente, Napa Valley, CA
$275.00
Cabernet Sauvignon, Paul Hobbs "Crossbarn", Napa Valley, CA
$155.00
Cabernet Sauvignon, Heitz Cellars, Napa Valley, CA
$140.00
Cabernet Sauvignon, Chateau Ksara, Bekaa Valley, Lebanon
$56.00
Petit Verdot, Ksara "3rd Millennium", Bekaa Valley, Lebanon
$94.00
Tuscan, Di Arcanum "Il Fauno", Tuscany, Italy
$75.00
Beer
Brassierie Almaza, Almaza Beer, Beirut, Lebanon
Pilsner
Stella Artois, Belgium
Lager
Cigar City, Jai Alai, Tampa, FL
IPA
Leffe, Belgium
Blonde Ale
Heineken 0.0, Netherlands
N/A
Signature Cocktails
Lemon Levant
$15.00
Spring 44 Vodka, Kings Ginger, rose water, lemon, mint
Teta's Garden
$15.00
Planteray Rum, fresh grapefruit, fresh lime, rose water, local honey, cardamom
Passion Aleppo
$17.00
Casa Dragones Blanco tequila, passion fruit, fresh lemon, Aleppo pepper
L' Olivier
$17.00
Olive oil-washed Beluga vodka, labneh stuffed imported olives
Ya Amar
$18.00
"Fly me to the moon!" • Sumac Infused Tito's vodka, Chambord, pomegranate, lime
Haarr - Bibi
$15.00
Fiero Serrano infused Tequila, lime, cucumber, agave, cilantro
A Wild Thyme
$16.00
Za'atar infused Gray Whale Gin, Fever Tree Mediterranean Tonic
Pistachio Fizz
$16.00
Spring 44 Gin, Fabrizia Crema di Pistachio, orange blossom, fresh lemon, egg white, soda
Saz Arak
$17.00
Bulleit Rye, Arak, Peyshcards' Bitters
Mocktails
Limonada
Rose water, lemon, mint
Sparkling Jallab
Dates and carob syrup, raisins, pine nuts
Orange Blossom Iced Tea
Freshly brewed black tea, floral orange blossom
Pomegranate Lime Spritzer
Pomegranate, lime, and grenadine syrup
Zero Proof
Mint to Be
$9.00
Rose water, lemon, mint
Date Escape
$10.00
Date, carob, rose, golden raisins, pine nuts
Amor Mio
$12.00
Housemade spiced hibiscus simple, fresh lime, ginger beer
Golden Garbanzo
$12.00
Fresh lemon, simple, chickpea foam
Arak
The Mediterranean's answer to flavored spirits, often compared to ouzo. Made from fermented grapes and aniseed, becoming a milky elixir when mixed with water. Chill it and enjoy with mezze for a true taste of the Levant!
Chateau Ksara "Ksarak"
$15.00
$34.00
$78.00
Fresh licorice flavors paired with floral notes, resulting in a crisp and balanced palate
Razzouk
$12.00
$28.00
$64.00
Bold anise flavor with earthy undertones and a lingering spice finish
Chateau Massaya
$16.00
$36.00
$84.00
Bright, aromatic notes of licorice and spice, enriched with herbal nuances.
$75 Per Person. Required for tables 12 or more | *additional mezze available upon request or for a small upgrade | V-Vegetarian | VG-Vegan | GF-Gluten free | Pricing does not include beverages, tax, and gratuity
Choose 5 Mezze
Amar Fries
Sumac, za'atar, parsley, tourn whip
Falafel
Chickpea and fava bean croquette, pickled turnip, tahini
Fattoush
Romaine, tomato, cucumber, radish, scallion, toasted pita, sumac lemon vinaigrette
Rocca Beet
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts
Moudardara
Lentils, rice, caramelized onions
Fried Kibbeh
Beef bulgur dumplings, pine nuts, onion, mint yogurt
Classic Hummus (V, GF)
Chickpea puree, tahini, lemon and garlic
Baba Ghanouj (V, GF)
Charred eggplant puree, tahini, lemon
Labneh (VG, GF)
Strained yogurt, za'atar, tomatoes, cucumber and mint
Muhammara (V, GF)
Roasted red pepper puree, walnuts, pomegranate molasses
Lebanese Moussaka (V, GF)
Eggplant, tomato, onion, chickpeas, olive oil, spices
Tabouleh
Parsley, bulgur, tomato, onion, mint, lemon, olive oil
Sfiha
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses
Batata Harra
Spicyy crispy potato, garlic, lemon, cilantro
Chankleesh
Feta, tomato, onion, za'atar, olive oil
Arnabeet Mekleh
Cauliflower, tahini, almond, golden raisins
Fatayer
Spinach pie, lemon, onion, herbs
Sambousek
Flaky beef pastry, onion, pine nuts, mint yogurt
Jawaneh
Lebanese chicken wings, olive oil, lemon, garlic, cilantro
Makanek
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts
Octopus on Lentils (+10pp)
Charred octopus, lentils, tomato pepper sauce
Kibbeh Naye (+10pp)
Steak tartare, bulgur, onion, mint
Choose 3 Entrees
Chicken Taouk
Chicken skewer, pickles, toum whip
Salmon
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill
Kafta Kebab*
Charbroiled ground beef and lamb skewers, toum garlic whip, served with rice
Lamb Chops (+15pp)
New Zealand lamb, mint pesto, Lebanese rice
Wagyu Steak (+15pp)
Wagyu sirloin skewer, pickles, toum whip
Samke Harra
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, Lebanese rice
Choose 2 Desserts
Baklava
Phyllo dough, honey, pistachio
Kanafeh (VG) (+8pp)
Semolina and melted cheese tart, rosewater and orange blossom syrup, pistachios
Dark Chocolate & Fig Tart (V, GF)
Fig preserve, rich dark chocolate, mixed berry compote
Sticky Date Cake (V, GF)
Almond date cake, salted tahini caramel, vegan vanilla bean ice cream
Packages
1st Seating
$75.00/Per guest
(5:00 Pm - 6:00 Pm - 7:00 Pm) | $75 per guest, $45 for kids under 12 • 2 Mezze + 1 Main Entree + Chef's Dessert Selection
2nd Seating
$175.00/Per guest
(starting at 8:30 Pm) | $175 per guest, $90 for kids under 12 - maximum 2 per table • 2 Mezze + 1 Main Entree + Chef's Dessert Selection • Includes champagne toast at midnight, Party favors, and belly dancer entertainment.
Add +$150.00
For a wine bottle from our sommelier’s NYE special selection: Chardonnay Far Niente, Napa Valley, CA , 2020 | Caymus 50 Th Anniversary, Napa Valley, CA, 2022 | Chateau Musar, Bekaa Valley, Lebanon, 2017
Mezze - Dips
(Select Two) Pronounced 'meh-zeh,' meaning 'taste' or 'snack'—think of it as Mediterranean tapas! Ideal for sampling a variety of dishes to share (or enjoying all to yourself, habibi).
Classic Hummus (GF) (V)
Chickpea, tahini, lemon, olive oil.
Hummus with Lamb (GF)
Braised lamb, pine nuts, aleppo pepper.
Baba Ghanouj (GF) (V)
Charred eggplant, tahini, lemon, olive oil.
Spicy Harissa Hummus (GF) (V)
Spicy harissa, charred red pepper.
Labneh (GF) (VG)
Strained yogurt, za’atar, tomato, mint, olive oil.
Muhammara (GF) (V)
Roasted red pepper, walnuts, pomegranate molasses, olive oil.
Mezze - Vegetarian
Lebanese Moussaka (GF) (V)
Eggplant, tomato, onion, chickpea, olive oil.
Warak Enab (GF) (V)
Grape leaves stuffed with rice, parsley, tomato, onion.
Rakakat (VG)
Phyllo, feta, mozzarella, oregano, mint.
Arnabeet Mekleh (GF) (V)
Cauliflower, tahini, almond, golden raisins.
Batata Harra (GF) (V)
Spicy crispy potato, garlic, lemon, cilantro.
Chankleesh (GF) (VG)
Feta, tomato, onion, za’atar, olive oil.
Grilled Halloumi (GF) (VG)
Cherry tomato, pomegranate molasses, mint.
Falafel (GF) (V)
Chickpea and fava bean croquette, pickled turnip, tahini.
Amar Fries (GF) (V)
Sumac, za’atar, parsley, toum whip.
Brussels Sprouts (GF) (V)
Crispy sprouts, aleppo date glaze, sumac toasted walnuts.
Fatayer (V)
Spinach pie, lemon, onion, herbs.
More Mezze - Salads
Fattoush (V)
Romaine, tomato, cucumber, radish, scallion, toasted pita, sumac lemon vinaigrette.
Tabouleh (V)
Parsley, bulgur, tomato, onion, mint, lemon, olive oil.
Rocca Beet (GF) (VG)
Arugula, beet, feta, pomegranate vinaigrette, sumac toasted walnuts.
More Mezze - Land & Sea
Fried Kibbeh
Beef bulgur dumpling, pine nuts, onion, mint yogurt.
Sfiha
Lamb pie, tomato, parsley, onion, pine nuts, pomegranate molasses.
Sambousek
Flaky beef pastry, onion, pine nuts, mint yogurt.
Makanek (GF)
Beef and lamb sausage, pomegranate molasses, lemon, pine nuts.
Basterma (GF)
Cured dry-aged beef, arugula, dill, olive oil.
Signature Mains
(Select One) Each signature dish tells its own story, blending our cherished Lebanese family recipes with contemporary twists created by our diverse culinary team.
Lebanese Roasted Chicken
Roasted chicken with Middle Eastern spices over “hashweh” rice, chestnuts, pine nuts, and almonds.
Salmon (GF)
Atlantic salmon, sumac potato, tomato relish, black olives, capers, dill.
Amar Mixed Grill for 2
Chicken, kafta, wagyu steak, lamb chops, sumac onion, charred tomato, lebanese rice.
Samke Harra
Grilled branzino, spicy tahini, peppers, garlic, onion, pine nuts, lebanese rice.
Baked Kafta Bi Seniyah
Baked Kafta patties, potatoes, onions and tomatoes in seasoned tomato sauce.
Lamb Warak Enab
Grape leaves stuffed with lamb and rice, braised lamb, mint yogurt.
Dessert
Chef’s Selection
Assorted Middle Eastern sweets crafted from the finest seasonal ingredients, offering a variety of flavours and textures.